Brunch
*Served Sundays only from 10am-4:30pm
12
Bloody Maria
tequila, house crafted bloody mary mix, celery stalk, olive, lime wedge
12
12
Bloody Mary
vodka, house crafted bloody mary mix, celery stalk, olive, lemon wedge
12
12
Brunch Punch
vodka, peach schnapps, simple syrup, pineapple juice, cranberry juice, orange juice
12
8, 30
Mimosa-Me
champagne with your choice of orange, cranberry, or pineapple juice mix-ins. served by the glass or by the bottle
8, 30
12
Muddy Waters
Vanilla vodka, Bailey’s, freshly brewed espresso, coffee liquor, brown sugar syrup
12
12
Tequila Sunrise
tequila, orange juice, grenadine
12
7
Designated Driver (Mocktail)
lemon juice, raspberry agave, lime juice, soda water
7
13
Open Face Bacon, Egg & Cheese
bacon, fried egg, cheddar cheese, sliced sourdough, home fries
13
25
Brunch Board
scrambled eggs, bacon, vanilla yogurt, granola, mixed berries, bananas, dragon fruit, grapes, apple slices, cheddar cheese, gouda, crackers, apricot preserve
25
16
Pulled Pork Eggs Benedict
pulled pork, poached egg, hollandaise sauce, sliced sourdough, home fries
16
19
Cajun Shrimp & Fried Grits
grilled shrimp, fried grits, seafood gravy
19
14
Chicken Wings (8) (GF)
Buffalo, Everythang Sauce, Hot, Bourbon BBQ, Honey Jerk, Mild, Teriyaki
14
25
Cajun Lobster Roll
New England style hot dog bun, cajun butter, house made chips (served cold)
25
17
BBQ Pulled Pork Sandwich
BBQ pulled pork, potato bun, cole slaw, house made chips
17
17
Chicken & Waffles
Belgian waffle, fried chicken breast, maple syrup
17
23
Steak, Eggs & Potatoes (GF)
NY strip, demi-glace sauce, scrambled eggs, home fries
23
18
Lobster Eggs Benedict
butter cajun lobster meat, poached egg, hollandaise sauce, sliced sourdough, home fries
18
23
Gumbo & Rice (GF)
andouille sausage, chicken breast, cajun shrimp, peppers, onions, celery, jasmine rice
23
14
French Toast (VG)
brioche bread, mixed berries, cinnamon sugar, maple syrup
14
12
Buttermilk Pancakes (2) (VG)
plain, cinnamon roll (+2), strawberry (+2), blueberry (+2). served with maple syrup
12
14
Baked Mac & Cheese (VG)
smoked gouda, cheddar, parmesan, cavatappi pasta. Add buffalo or teriyaki chicken (5) steak (7), shrimp (9)
14
13
Cauliflower Tempura (V)
cauliflower, tempura, house hot sauce, celery, carrots, vegan ranch
13
12
Caesar Salad
house-made Caesar dressing, mixed greens, radish, red onions, croutons
12
11
Heirloom Tomato Salad (V, GF)
heirloom tomato slices, basil, mint, balsamic glaze
11
12
Spinach & Strawberry Salad (VG, GF)
fresh spinach, red onions, goat cheese, tomatoes, strawberries, balsamic vinaigrette dressing
12
6
Sweet Potato Pie (VG)
1 slice
6
9
Peach Cobbler Egg Rolls (2) (VG)
served with vanilla ice cream
9
6
Cinnamon Roll (VG)
house made cinnamon roll, icing, caramel sauce drizzle
6
9
Skillet Cookie Sundae (VG)
chocolate chip cookie, vanilla ice cream, house made caramel sauce, chocolate sauce drizzle
9
6
Toffee Bundt Cake (VG)
house made caramel sauce drizzle
6
6
Bread Pudding (VG)
house made caramel sauce drizzle
6
Curated by Corporate Executive Chef Trae Dunbar
GF = Gluten Free, VG = Vegetarian, V = Vegan
Nut Free Kitchen
20% gratuity is automatically added to all tabs of $100 or more.
A 3% kitchen appreciation gratuity is automatically applied to all food orders.
All automatic gratuity can be removed upon request.
Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.